{"id":621,"date":"2023-07-18T08:48:25","date_gmt":"2023-07-18T06:48:25","guid":{"rendered":"https:\/\/cuisiiinez.fr\/?p=621"},"modified":"2023-07-19T08:42:12","modified_gmt":"2023-07-19T06:42:12","slug":"oignon-et-ail-le-starter-pack-de-la-cuisine","status":"publish","type":"post","link":"https:\/\/cuisiiinez.fr\/index.php\/2023\/07\/18\/oignon-et-ail-le-starter-pack-de-la-cuisine\/","title":{"rendered":"Oignon et ail : le starter pack de la cuisine"},"content":{"rendered":"\t\t
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Accueil<\/a><\/span><\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Oignon et ail : le starter pack de la cuisine<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\tPour commencer \u00e0 g\u00e9n\u00e9rer de bonnes odeurs dans toute la cuisine et faire saliver vos invit\u00e9s, voici le premier pas pour se mettre \u00e0 cuisiner.\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"pignon\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pourquoi c'est le d\u00e9but de la cuisine ?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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C’est une impression subjective. Le jour ou j’ai pr\u00e9par\u00e9 un oignon pour cuisiner j’ai eu l’impression de faire un grand plat ^^.\u00a0<\/b><\/p>

Quand on a cuisin\u00e9 que des p\u00e2tes et du riz pendant les \u00e9tudes, amener d’un coup d’un seul de nouvelles saveurs qui rappellent la cuisine de papa ou de maman…h\u00e9 bien psychologiquement \u00e7a donne l’impression de faire un premier pas vers une cuisine plus affin\u00e9e.<\/p>

En bref, \u00e7a a \u00e9t\u00e9 un d\u00e9clencheur pour me mettre \u00e0 la cuisine et c’est pour cela que je le partage ici.\u00a0<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pourquoi faire revenir des oignons et de l'ail<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cela va venir sublimer le go\u00fbt de vos plats !\u00a0<\/b><\/p>

G\u00e9n\u00e9ralement c’est la premi\u00e8re chose \u00e0l lancer quand vous cuisinez. C’est en quelque sorte le moyen de pr\u00e9parer votre po\u00eale ou votre casserole \u00e0 accueillir le reste de votre recette. Une fois vos oignons et ail revenus, vous obtiendrez alors un ensemble de saveur dans la po\u00eale qui viendra nourrir la cuisson de vos autres aliments.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Comment faire revenir ces ingr\u00e9dients ?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il faut d’abord \u00e9mincer l’oignon et couper l’ail en petit morceau. Si vous pleurez en coupant l’oignon, vous pouvez mettre de la mie de pain pr\u00eat de la lame du couteau pour qu’elle absorbe les projections qui font pleurer.<\/p>

Dans une po\u00eale ou une casserole mettez un peu d’huile d’olive et un peu de beurre et \u00e0 feu moyen, ajoutez votre pr\u00e9paration. Remuez beaucoup au d\u00e9but pour impr\u00e9gner oignon et ail de graisse puis remuez de temps en temps pendant 5 min pour \u00e9viter que votre pr\u00e9paration n’accroche le r\u00e9cipient de cuisson.\u00a0<\/p>

Ensuite vous pouvez ajouter vos autres ingr\u00e9dients ou r\u00e9server (mettre de c\u00f4t\u00e9) votre pr\u00e9paration pour la rajouter ult\u00e9rieurement.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La base de nombreux pl\u00e2ts !<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vous retrouverez r\u00e9guli\u00e8rement le fait de faire revenir un oignon, des \u00e9chalottes, de l’ail dans des recettes. C’est presque un incontournable en cuisine. Autant s’y mettre rapidement.\u00a0<\/b><\/p>

Et vous pouvez d\u00e9j\u00e0 utiliser cette pr\u00e9paration simplement. En la versant sur vos p\u00e2tes, sur du riz, sur une viande ou quelques l\u00e9gumes. \u00c7a am\u00e8ne un c\u00f4t\u00e9 r\u00e9confortant \u00e0 des plats simples ainsi que de bonnes valeurs nutritives.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pour commencer \u00e0 g\u00e9n\u00e9rer de bonnes odeurs dans toute la cuisine et faire saliver vos invit\u00e9s, voici le premier pas pour se mettre \u00e0 cuisiner.<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commencer-la-cuisine"],"yoast_head":"\nOignon et ail : le starter pack de la cuisine - 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